Red international varieties have a greater presence in the vineyard than international white grapes. Cabernet Sauvignon does extremely well here, either as monovarietal or as a blend. The wines are rich with great depth of fruit and tannic structure. The best will age gracefully in the bottle.
Merlot and Syrah are used in the production of refreshing rosés, fruity reds and fully bodied, barrel aged wines. The latter display great ageing potential.