White and Pink-skinned grapes
In qualitative terms, the most important other white varieties there are Assyrtiko and Malagousia, followed by Athiri and Aidani.
Assyrtiko is highly adapted to the dry, warm conditions that prevail in Attiki and its plantings are constantly increasing. It produces high-quality examples that are closer in style to the Assyrtiko of Santorini. They display high acidity and greater austerity compared to the more aromatic expressions from mainland Greece. Malagousia wines are assertive, bursting with fruity aromas and spiciness. On higher slopes with a slightly cooler climate, the wines display greater elegance and freshness. The grape performs very well in cooler years.
Roditis is another important grape in Attiki. It is commonly blended with Savatiano for the production of dry wines. It takes part also in the PGI Retsina of Attiki (ΠΓΕ Ρετσίνα Αττικής).