The ravages of Phylloxera brought about the replanting of the vineyard in the 1960s. However, Attiki’s producers only began offering better quality wines after the 2000. A new generation of ambitious winemakers and producers began to raise the standards of quality, bringing a “breath of fresh air” to the region. During these last years, their dedication to unique, native varieties, with Savatiano at its center, together with the appropriate mix of tradition and modern winemaking techniques, has led to the successful production of quality wines, which truly express their origins.
The great majority of the wines are labelled using the traditional PGI designations, of PGI Attiki (ΠΓΕ Αττική), PGI Slopes of Kithaironas (ΠΓΕ Πλαγιές Κιθαιρώνα), PGI Markopoulo (ΠΓΕ Μαρκόπουλο). The wines of these PGIs continue to be the most common quality designations and enjoy the appreciation of wine professionals and journalists from all over the world.